JULIE & JULIA BY JULIE POWELL
Softcover.
Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of hte 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected rewad: not just a newfound respect for colves' livers and aspic, but a new life - lived with gusto.